Friday 13 November
11:00 – 16:00Competitor registration and product presentations.
The Thessaloniki qualifying rounds: three days dedicated to competitors, products and preparation, culminating in Sunday’s baking competitions.

All times are local to Thessaloniki.
Competitor registration and product presentations.
Preparation of ingredients, dough and biga by competitors travelling from outside the local area.
The baking competitions begin at 12:00. The competition runs from 12:00 to 16:00.
The baking competitions take place on Sunday 15 November, from 12:00 to 16:00.
Contact La Project for information about the event and qualifying rounds.