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The purpose of the ICIF, Institute of Cuisine and Oenology of the Regions of Italy, is to qualify, protect and promote the image of Italian cuisine, of the products of excellence of the territory and of the Italian regional food and wine culture, disseminating their knowledge among the professionals from all over the world. Enhancing true Italian cuisine and the agri-food excellence that distinguish it is one of the main objectives of ICIF to promote Made in Italy.<\/p>\n
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The ENSP \u00a0has eight laboratories offering the best equipment in contemporary architecture. They combine space, light and functionality. Each trainee evolves freely and hones his know-how with serenity. Everything is designed to facilitate learning.<\/p>\n
The 84-seat amphitheater lends itself to both lectures and demonstrations. Modular space, it can also be transformed into a laboratory. The classrooms are elegant and sober, the audio-video equipment is very powerful.<\/p>\n
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Since 1974, INBP’s core business has been training and consulting in confectionery, bakery, chocolate and catering. The institute operates in Rouen, France and abroad.<\/p>\n
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Together, passionately committed to excellence. Thanks to the talent of the women and men who work for Valrhona, our company has achieved constant and sustained growth, which to date has brought the number of our collaborators to almost 1,000 people. For Valrhona, chocolate is truly extraordinary only if the positive climate it creates affects everyone, including those who work in the company every day.<\/p>\n
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Scuola Italiana Pizzaioli was founded in the province of Venice in 1988 with the goal of training future pizza professionals. It is the only school to have certified its instructors’ training and to have physical facilities with fully equipped classrooms and laboratories dedicated to professional training, both nationally and internationally.<\/p>\n
The School’s curriculum is the most comprehensive in the pizza industry: from the Level 1 Professional Pizzaiolo course to advanced training for professionals, from sustainability in the pizzeria to new trends, we share techniques and knowledge to train the pizza chefs of the future.<\/p>\n
Scuola Italiana Pizzaioli also provides technical and management consultancy, team building, events and activities for enthusiasts, working closely with our partners to strengthen networking between companies. Sinestesia represents the School in Greece and Cyprus and promotes its brand.<\/p>\n
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The Paula Souza Center (CPS) is an autarchy of the S\u00e3o Paulo state government, linked to the Secretariat for Economic Development. Present in 322 municipalities, the institution manages 223 technical schools (Etecs) and 73 state faculties of technology (Fatecs), with over 294,000 students in higher-level technical and technological courses.<\/p>\n
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